Spain
In Spain, the association is chaired by Andoni Luis Aduriz and has almost 800 chefs, with regional and provincial delegates.
Slovakia
Euro-Toques Slovakia is helpful in ensuring a high-quality, nutritionally balanced and varied composition of the diet, using the most modern technological procedures and culinary mastery.
Austria
The aim of Euro-Toques Austria is to preserve Austrian culinary heritage by supporting traditional cooking methods and promoting producers of local and seasonal artisan products.
Ireland
The aim of Euro-Toques Ireland is to preserve Irish culinary heritage by supporting traditional cooking methods and promoting producers of local and seasonal artisan products.
France
For more than 35 years, the Euro-Toques association, created in 1986 on the initiative of Messrs. Pierre ROMEYER and Paul BOCUSE , has worked to safeguard and promote quality and original food products within its European network.
Bulgaria
Bulgarian Euro-Toques has a lot of members but no website so far. Informatie is being gattered at this moment. More informatie to be found at facebook.
Poland
Ahead of us is the last, final battle of the "Battle for Poultry Flavors" - a nationwide culinary competition held under the patronage of the Ministry of National Education, the Ministry of Agriculture and Rural Development and Euro-Toqeus Polska.
Nederland
Traditional cooking is served in the Euro-Toques Netherlands restaurants. The collaboration with local and strictly selected national producers who meet the current sustainability quality marks guarantees quality, taste and preservation of culinary traditions. Each member of Euro-Toques Nederland has its own cuisine and identity,
Romania
Organizatie Culinara Profesionala, scopul principal fiind Apararea Patrimoniului Culinar European: un obiectiv pentru un mod de viata mai sanatos!